ASTM WK29203

    New Specification for Rethermalization Ovens

    (What is a Work Item?)

    Developed by Subcommittee: F26.02 | Committee F26 | Contact Staff Manager


    1. Scope

    1.1 This specification covers rethermalization ovens which utilize electric heat sources for the rethermalization of food in the commercial and institutional food service establishments.

    Specification for Rethermalization Ovens - (being requested by F26 members)


    retherm, convection, reheat, cooking, foodservice

    The title and scope are in draft form and are under development within this ASTM Committee.

    Citing ASTM Standards
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    Work Item Status

    Date Initiated:

    Technical Contact:
    Andre Saldivar

    Draft Under Development