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ASTM WK29203

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Work Item: ASTM WK29203 - New Specification for Rethermalization Ovens


Developed by Subcommittee: F26.02 | Committee F26 Home | Contact Staff Manager



1. Scope

1.1 This specification covers rethermalization ovens which utilize electric heat sources for the rethermalization of food in the commercial and institutional food service establishments. Specification for Rethermalization Ovens - (being requested by F26 members)

Keywords

retherm, convection, reheat, cooking, foodservice

The title and scope are in draft form and are under development within this ASTM Committee.

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Work Item Status:
Date Initiated:06-10-2010
Technical Contact: Andre Saldivar

Status: Draft Under Development

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