1.1 This specification covers rethermalization ovens which utilize electric heat sources for the rethermalization of food in the commercial and institutional food service establishments.
Specification for Rethermalization Ovens - (being requested by F26 members)
retherm, convection, reheat, cooking, foodservice
The title and scope are in draft form and are under development within this ASTM Committee.
Citing ASTM Standards
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