1.1 This specification covers rethermalization ovens which utilize electric heat sources for the rethermalization of food in the commercial and institutional food service establishments.
Specification for Rethermalization Ovens - (being requested by F26 members)
Keywordsretherm, convection, reheat, cooking, foodservice
The title and scope are in draft form and are under development within this ASTM Committee.Back to Top
Draft Under Development