Standards

ASTM WK26153

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Work Item: ASTM WK26153 - Revision of E1871-06 Standard Guide for Serving Protocol for Sensory Evaluation of Foods and Beverages


Active Standard: E1871-06

Developed by Subcommittee: E18.06 | Committee E18 Home | Contact Staff Manager



1. Rationale

To conform with unit use

Keywords

foods and beverages; sensory evaluation; serving protocol; ICS Number Code 67.240 (Sensory analysis)

Citing ASTM Standards

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Work Item Status:
Date Initiated:10-29-2009
Technical Contact: Sola Ojeh

Status: Draft Under Development

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