ASTM WK26120

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Work Item: ASTM WK26120 - Revision of E253-09 Standard Terminology Relating to Sensory Evaluation of Materials and Products

Active Standard: E253-09

Developed by Subcommittee: E18.01 | Committee E18 Home | Contact Staff Manager

1. Rationale

Terms currently published in E253, and approved in 1996, are being balloted with revisions: aroma, audition; or for withdrawal: attitude, attitude scale, aversion. Aromatic is being balloted as a new term in E253.

Keywords

Sensory analysis; Terminology; ICS Number Code 01.040.67 (Food technology (Vocabularies)); 67.240 (Sensory analysis)

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Work Item Status:
Date Initiated:10-26-2009
Technical Contact: Thomas Carr

Status: Draft Under Development

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