Standards

ASTM WK26032

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Work Item: ASTM WK26032 - New Specification for Underfired Broilers


Developed by Subcommittee: F26.02 | Committee F26 Home | Contact Staff Manager



1. Scope

This specification covers underfired broilers which utilize gas or electrical heat sources for cooking food in commercial and institutional food service establishments.

Keywords

Cooking appliance; counter top mounted; stand mounted; drop-in type; food service equipment; broiler; char broiler; underfired broiler; grill; broil; char-broiler

The title and scope are in draft form and are under development within this ASTM Committee.

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Work Item Status:
Date Initiated:10-16-2009
Technical Contact: Dean Stanley

Status: Draft Under Development

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