This specification covers the basic design and function of stationary and mobile commercial cold food counters, mechancically refrigerated or ice cooled.
This standard will be adopted by the government to replace cancelled government documents. It will be used by both commercial establishments and government agencies to procure safe and reliable equipment.
Keywordsfood service equipment; salad bar; refrigerated; cold pan; buffet table
The title and scope are in draft form and are under development within this ASTM Committee.Back to Top
Draft Under Development