ASTM WK23262

    Revision of F1885 - 04 Standard Guide for Irradiation of Dried Spices, Herbs, and Vegetable Seasonings to Control Pathogens and Other Microorganisms

    (What is a Work Item?)

    Active Standard: F1885 - 04(2010)

    Developed by Subcommittee: E61.05 | Committee E61 | Contact Staff Manager



    WK23262

    1. Rationale

    5-year Review


    Keywords

    bacteria; herbs; irradiation; labeling; microorganisms; molds; packaging; pathogens; processing; seasonings; spices; yeasts;
    Citing ASTM Standards
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    Work Item Status

    Date Initiated:
    03-04-2009

    Technical Contact:
    Kim Morehouse

    Status:
    Draft Under Development