Standards

ASTM WK21784

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Work Item: ASTM WK21784 - New Practice for Assessing Flavor of Drinking Water


Developed by Subcommittee: E18.06 | Committee E18 Home | Contact Staff Manager



1. Scope

Sequential evaluation of products that come in contact with drinking water and their effect on flavor.

Keywords

drinking water; flavor; aroma

The title and scope are in draft form and are under development within this ASTM Committee.

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Work Item Status:
Date Initiated:11-04-2008
Technical Contact: Melissa Dale

Item: 001
Ballot: E18.06 (11-01)
Status: In Balloting

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