ASTM WK21784

    New Practice for Assessing Flavor of Drinking Water

    (What is a Work Item?)

    Developed by Subcommittee: E18.06 | Committee E18 | Contact Staff Manager


    1. Scope

    Sequential evaluation of products that come in contact with drinking water and their effect on flavor.


    drinking water; flavor; aroma

    The title and scope are in draft form and are under development within this ASTM Committee.

    Citing ASTM Standards
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    Work Item Status

    Date Initiated:

    Technical Contact:
    Melissa Dale

    Draft Under Development