Standards

ASTM WK16002

(What is a Work Item?)

Work Item: ASTM WK16002 - Revision of F1827-97(2006) Standard Terminology Relating to Food Service Equipment


Active Standard: F1827-97(2006)

Developed by Subcommittee: F26.91 | Committee F26 Home | Contact Staff Manager



Description Related Products
1. Rationale

Revise and/or add terms that reflect industry developments and new standrds completed by F26 since last revision. Many energy efficiency related standards require a detailed definition of equipment features and construction.

Keywords

food service equipment terminology of; ICS Number Code 01.040.67; 97.040.20

Citing ASTM Standards

[Back to Top]

Work Item Status:
Date Initiated: 07-19-2007
Technical Contact: Raymond Ellis

Status: Draft Under Development

Standards Tracker

Standards Subscriptions