Standards

ASTM WK13026

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Work Item: ASTM WK13026 - New Standard Specification for Underfired Broiler


Developed by Subcommittee: F26.02 | Committee F26 Home | Contact Staff Manager



Description Related Products
1. Scope

This specification covers underfired broilers which utilize gas or electrical heat sources for cooking food in commercial and institutional food service establishments. Government agency request.


Keywords

broiler; charbroiler; char-broiler

The title and scope are in draft form and are under development within this ASTM Committee.

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Work Item Status:
Date Initiated: 10-19-2006
Technical Contact: Dean Stanley

Status: Draft Under Development

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