Standards

ASTM WK12933

(What is a Work Item?)

Work Item: ASTM WK12933 - Revision of F1817-97(2003) Standard Test Method for Performance of Conveyor Ovens


Active Standard: F1817-97(2003)

Developed by Subcommittee: F26.06 | Committee F26 Home | Contact Staff Manager



Description Related Products
1. Rationale

The loading is based on nominal 12-inch conveyor widths and penalizes conveyors sized to accomodate 16-inch pizzas. The procedure needs to better account for differences in conveyor width by allowing for 2 or 3 different standard pizzas sizes.

Keywords

conveyor oven; conveyor pizza oven; cooking energy efficiency; efficiency; energy; performance; production capacity; throughput; ICS Number Code 97.040.20

Citing ASTM Standards

[Back to Top]

Work Item Status:
Date Initiated: 10-05-2006
Technical Contact: David Zabrowski

Status: Draft Under Development

Standards Tracker

Standards Subscriptions