F857 Standard Specification for Hot Water and Chemical Sanitizing Commercial Dishwashing Machines, Stationary Rack Type

F858 Standard Specification for Hot Water Sanitizing Commercial Dishwashing Machines, Single Tank, Conveyor Rack Type

F859 Standard Specification for Heat-Sanitizing Commercial Dishwashing Machines, Multiple Tank, Conveyor Rack Type

F860 Standard Specification for Hot Water Sanitizing Commercial Dishwashing Machines, Multiple Tank, Rackless Conveyor Type

F917 Standard Specification for Commercial Food Waste Disposers

F918 Standard Specification for Noncarbonated Mechanically Refrigerated, Beverage Dispenser (Visible Product)

F919 Standard Specification for Slicing Machines, Food, Electric

F952 Standard Specification for Mixing Machines, Food, Electric

F953 Standard Specification for Commercial Dishwashing Machines (Stationary Rack, Dump Type) Chemical Sanitizing

F1021 Standard Specification for Feeders, Detergent, Rinse Agent, and Sanitizing Agent for Commercial Dishwashing and Glasswashing Machines

F1023 Standard Specification for Dispensers, Powdered Iced Tea

F1047 Standard Specification for Frying and Braising Pans, Tilting Type

F1114 Standard Specification for Heat Sanitizing Commercial Pot, Pan, and Utensil Stationary Rack Type Water-Driven Rotary Spray

F1126 Standard Specification for Food Cutters (Electric)

F1202 Standard Specification for Washing Machines, Heat Sanitizing, Commercial, Pot, Pan, and Utensil Vertically Oscillating Arm Type

F1203 Standard Specification for Washing Machines—Pot, Pan, and Utensil, Heat Sanitizing, Commercial Rotary Conveyor Type

F1217 Standard Specification for Cooker, Steam

F1237 Standard Specification for Commercial Dishwashing Machines, Multiple-Tank, Continuous Oval-Conveyor Type, Heat Sanitizing

F1360 Standard Specification for Ovens, Microwave, Electric

F1371 Standard Specification for Vegetable Peeling Machines, Electric

F1495 Standard Specification for Combination Oven Electric or Gas Fired

F1568 Standard Specification for Food Processors, Electric

F1602 Standard Specification for Kettles, Steam-Jacketed, 20 to 200 gal (75.7 to 757 L), Floor or Wall Mounted, Direct Steam, Gas and Electric Heated

F1603 Standard Specification for Kettles, Steam-Jacketed, 32 oz to 20 gal (1 to 75.7 L), Tilting, Table Mounted, Direct Steam, Gas and Electric Heated

F1604 Standard Specification for Freezers, Ice Cream, Soft Serve, Shake

F1899 Standard Specification for Food Waste Pulper Without Waterpress Assembly

F1919 Standard Specification for Griddles, Single and Double Sided, Self-heating, Counter or Stand Mounted Gas and Electric Fired

F1963 Standard Specification for Deep-Fat Fryers, Gas or Electric, Open

F1966 Standard Specification for Dough Divider and Rounding Machines

F2092 Standard Specification for Convection Oven Gas or Electric

F2202 Standard Specification for Slow Cook/Hold Ovens and Hot Food Holding Cabinets

F2432 Standard Specification for Ice Making Machines, Icemaker-Dispensers, and Ice Dispensing Equipment

F2520 Standard Specification for Reach-in Refrigerators, Freezers, Combination Refrigerator/Freezers, and Thaw Cabinets

F2521 Standard Specification for Heavy-Duty Ranges, Gas and Electric

F2643 Standard Specification for Powered Pot, Pan and Utensil Washing Sinks

F2645 Standard Specification for Bun Slicing Machines

F2646 Standard Specification for Bread Slicing Machines

F2796 Standard Specification for Hot Food Holding Tables

F2834 Standard Specification for Induction Cooktops, Counter Top, Drop-in Mounted, or Floor Standing

F2835 Standard Specification for Underfired Broilers

F2891 Standard Specification for Commercial Bulk Milk Dispensers, Mechanically Refrigerated

There are currently no reference documents for this standard.