ASTM F2202 - 02(2007) Standard Specification for Slow Cook/Hold Ovens and Hot Food Holding Cabinets
Citing ASTM Standards
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Referenced ASTM Standards
The documents listed below are referenced within the subject standard but are not provided as part of the standard.
D3951 Practice for Commercial Packaging
F760 Specification for Food Service Equipment Manuals
F1166 Practice for Human Engineering Design for Marine Systems, Equipment, and Facilities
F2140 Test Method for Performance of Hot Food Holding Cabinets