ASTM F2140 - 11 Standard Test Method for Performance of Hot Food Holding Cabinets


    Citing ASTM Standards Citation data is made available by participants in CrossRefs Cited-by Linking service. A comprehensive list of citations to this standard are listed here.

    F2202 Standard Specification for Slow Cook/Hold Ovens and Hot Food Holding Cabinets

    F2687 Standard Practice for Life Cycle Cost Analysis of Commercial Food Service Equipment

    F2875 Standard Guide for Laboratory Requirements Necessary to Test Commercial Cooking and Warming Appliances to ASTM Test Methods

    F2916 Standard Practice for Environmental Impact Analysis of Commercial Food Service Equipment


    Referenced ASTM Standards The documents listed below are referenced within the subject standard but are not provided as part of the standard.

    There are currently no reference documents for this standard.