ASTM F1963 - 05(2011) Standard Specification for Deep-Fat Fryers, Gas or Electric, Open


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    D3951 Practice for Commercial Packaging

    F760 Specification for Food Service Equipment Manuals

    F1166 Practice for Human Engineering Design for Marine Systems, Equipment, and Facilities

    F1361 Test Method for Performance of Open Deep Fat Fryers

    F2144 Test Method for Performance of Large Open Vat Fryers