ASTM F1885 - 04(2010) Standard Guide for Irradiation of Dried Spices, Herbs, and Vegetable Seasonings to Control Pathogens and Other Microorganisms
Citing ASTM Standards
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E2381 Standard Guide for Dosimetry In Radiation Processing of Fluidized Beds and Fluid Streams
F1640 Standard Guide for Packaging Materials for Foods to Be Irradiated
Referenced ASTM Standards
The documents listed below are referenced within the subject standard but are not provided as part of the standard.
ISO/ASTM51539 Guide for Use of Radiation Sensitive Indicators