ASTM F1885 - 04(2010) Standard Guide for Irradiation of Dried Spices, Herbs, and Vegetable Seasonings to Control Pathogens and Other Microorganisms


    Citing ASTM Standards Citation data is made available by participants in CrossRefs Cited-by Linking service. A comprehensive list of citations to this standard are listed here.

    E2381 Standard Guide for Dosimetry In Radiation Processing of Fluidized Beds and Fluid Streams

    F1640 Standard Guide for Packaging Materials for Foods to Be Irradiated


    Referenced ASTM Standards The documents listed below are referenced within the subject standard but are not provided as part of the standard.

    ISO/ASTM51539 Guide for Use of Radiation Sensitive Indicators