ASTM F1885 - 04(2010) Standard Guide for Irradiation of Dried Spices, Herbs, and Vegetable Seasonings to Control Pathogens and Other Microorganisms
Citing ASTM Standards
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E2381 Standard Guide for Dosimetry In Radiation Processing of Fluidized Beds and Fluid Streams
F1640 Standard Guide for Packaging Materials for Foods to Be Irradiated
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