ASTM F1640 - 09 Standard Guide for Packaging Materials for Foods to Be IrradiatedCiting ASTM Standards
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E2449 Standard Guide for Irradiation of Pre-packaged Processed Meat and Poultry Products to Control Pathogens and Other Microorganisms F1355 Standard Guide for Irradiation of Fresh Agricultural Produce as a Phytosanitary Treatment F1356 Standard Practice for Irradiation of Fresh and Frozen Red Meat and Poultry to Control Pathogens and Other Microorganisms F1736 Standard Guide for Irradiation of Finfish and Aquatic Invertebrates Used as Food to Control Pathogens and Spoilage Microorganisms Referenced ASTM Standards
The documents listed below are referenced within the subject standard but are not provided as part of the standard.
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