ASTM F1640 - 16 Standard Guide for Selection and Use of Contact Materials for Foods to Be Irradiated


    Citing ASTM Standards Citation data is made available by participants in CrossRefs Cited-by Linking service. A comprehensive list of citations to this standard are listed here.

    F1355 Standard Guide for Irradiation of Fresh Agricultural Produce as a Phytosanitary Treatment

    F1356 Standard Guide for Irradiation of Fresh, Frozen or Processed Meat and Poultry to Control Pathogens and Other Microorganisms

    F1736 Standard Guide for Irradiation of Finfish and Aquatic Invertebrates Used as Food to Control Pathogens and Spoilage Microorganisms


    Referenced ASTM Standards The documents listed below are referenced within the subject standard but are not provided as part of the standard.

    E460 Practice for Determining Effect of Packaging on Food and Beverage Products During Storage

    E462 Test Method for Odor and Taste Transfer From Packaging Film

    F1355 Guide for Irradiation of Fresh Agricultural Produce as a Phytosanitary Treatment

    F1356 Guide for Irradiation of Fresh, Frozen or Processed Meat and Poultry to Control Pathogens and Other Microorganisms

    F1736 Guide for Irradiation of Finfish and Aquatic Invertebrates Used as Food to Control Pathogens and Spoilage Microorganisms

    F1885 Guide for Irradiation of Dried Spices, Herbs, and Vegetable Seasonings to Control Pathogens and Other Microorganisms