ASTM F1640 - 09 Standard Guide for Packaging Materials for Foods to Be Irradiated
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E2449 Standard Guide for Irradiation of Pre-packaged Processed Meat and Poultry Products to Control Pathogens and Other Microorganisms
F1355 Standard Guide for Irradiation of Fresh Agricultural Produce as a Phytosanitary Treatment
F1356 Standard Practice for Irradiation of Fresh and Frozen Red Meat and Poultry to Control Pathogens and Other Microorganisms
F1736 Standard Guide for Irradiation of Finfish and Aquatic Invertebrates Used as Food to Control Pathogens and Spoilage Microorganisms
Referenced ASTM Standards The documents listed below are referenced within the subject standard but are not provided as part of the standard.