ASTM F1495 - 14a Standard Specification for Combination Oven Electric or Gas Fired


    Citing ASTM Standards Citation data is made available by participants in CrossRefs Cited-by Linking service. A comprehensive list of citations to this standard are listed here.

    F1827 Standard Terminology Relating to Food Service Equipment

    F2861 Standard Test Method for Enhanced Performance of Combination Oven in Various Modes


    Referenced ASTM Standards The documents listed below are referenced within the subject standard but are not provided as part of the standard.

    A36/A36M Specification for Carbon Structural Steel

    A167 Specification for Stainless and Heat-Resisting Chromium-Nickel Steel Plate, Sheet, and Strip

    A176 Specification for Stainless and Heat-Resisting Chromium Steel Plate, Sheet, and Strip

    A276 Specification for Stainless Steel Bars and Shapes

    A366/A366M Specification for Commercial Steel (CS) Sheet, Carbon, (0.15 Maximum Percent) Cold-Rolled

    A569/A569M Specification for Steel, Carbon (0.15 Maximum, Percent), Hot-Rolled Sheet and Strip Commercial

    D3951 Practice for Commercial Packaging

    F760 Specification for Food Service Equipment Manuals

    F1166 Practice for Human Engineering Design for Marine Systems, Equipment, and Facilities

    F1217 Specification for Cooker, Steam

    F2861 Test Method for Enhanced Performance of Combination Oven in Various Modes