ASTM F1416 - 96(2014) Standard Guide for Selection of Time-Temperature Indicators


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    F1356 Standard Practice for Irradiation of Fresh and Frozen Red Meat and Poultry to Control Pathogens and Other Microorganisms

    F1736 Standard Guide for Irradiation of Finfish and Aquatic Invertebrates Used as Food to Control Pathogens and Spoilage Microorganisms


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