ASTM F1416 - 96(2014) Standard Guide for Selection of Time-Temperature Indicators
Citing ASTM Standards
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F1356 Standard Guide for Irradiation of Fresh, Frozen or Processed Meat and Poultry to Control Pathogens and Other Microorganisms
F1736 Standard Guide for Irradiation of Finfish and Aquatic Invertebrates Used as Food to Control Pathogens and Spoilage Microorganisms
Referenced ASTM Standards
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