ASTM F1356 - 08 Standard Practice for Irradiation of Fresh and Frozen Red Meat and Poultry to Control Pathogens and Other Microorganisms


    Citing ASTM Standards Citation data is made available by participants in CrossRefs Cited-by Linking service. A comprehensive list of citations to this standard are listed here.

    E2449 Standard Guide for Irradiation of Pre-packaged Processed Meat and Poultry Products to Control Pathogens and Other Microorganisms

    F1640 Standard Guide for Packaging Materials for Foods to Be Irradiated


    Referenced ASTM Standards The documents listed below are referenced within the subject standard but are not provided as part of the standard.

    E170 Terminology Relating to Radiation Measurements and Dosimetry

    E2303 Guide for Absorbed-Dose Mapping in Radiation Processing Facilities

    F1416 Guide for Selection of Time-Temperature Indicators

    F1640 Guide for Selection and Use of Packaging Materials for Foods to Be Irradiated