ASTM F1356 - 08 Standard Practice for Irradiation of Fresh and Frozen Red Meat and Poultry to Control Pathogens and Other MicroorganismsCiting ASTM Standards
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E2449 Standard Guide for Irradiation of Pre-packaged Processed Meat and Poultry Products to Control Pathogens and Other Microorganisms E2628 Practice for Dosimetry in Radiation Processing F1640 Standard Guide for Packaging Materials for Foods to Be Irradiated Referenced ASTM Standards
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