ASTM F1317 - 98(2012) Standard Test Method for Calibration of Microwave Ovens


    Citing ASTM Standards Citation data is made available by participants in CrossRefs Cited-by Linking service. A comprehensive list of citations to this standard are listed here.

    F874 Standard Test Method for Temperature Measurement and Profiling for Microwave Susceptors

    F1308 Standard Test Method for Quantitating Volatile Extractables in Microwave Susceptors Used for Food Products

    F1349 Standard Test Method for Nonvolatile Ultraviolet (UV) Absorbing Extractables from Microwave Susceptors

    F1500 Standard Test Method for Quantitating Non-UV-Absorbing Nonvolatile Extractables from Microwave Susceptors Utilizing Solvents as Food Simulants

    F1519 Standard Test Method for Qualitative Analysis of Volatile Extractables in Microwave Susceptors Used to Heat Food Products


    Referenced ASTM Standards The documents listed below are referenced within the subject standard but are not provided as part of the standard.

    E691 Practice for Conducting an Interlaboratory Study to Determine the Precision of a Test Method

    F874 Test Method for Temperature Measurement and Profiling for Microwave Susceptors

    F1308 Test Method for Quantitating Volatile Extractables in Microwave Susceptors Used for Food Products

    F1349 Test Method for Nonvolatile Ultraviolet (UV) Absorbing Extractables from Microwave Susceptors

    F1500 Test Method for Quantitating Non-UV-Absorbing Nonvolatile Extractables from Microwave Susceptors Utilizing Solvents as Food Simulants

    F1519 Test Method for Qualitative Analysis of Volatile Extractables in Microwave Susceptors Used to Heat Food Products