ASTM International - Standard References

F918 Standard Specification for Noncarbonated Mechanically Refrigerated, Beverage Dispenser (Visible Product)

F919 Standard Specification for Slicing Machines, Food, Electric

F952 Standard Specification for Mixing Machines, Food, Electric

F1023 Standard Specification for Dispensers, Powdered Iced Tea

F1126 Standard Specification for Food Cutters (Electric)

F1217 Standard Specification for Cooker, Steam

F1323 Standard Specification for Shipboard Incinerators

F1337 Standard Practice for Human Engineering Program Requirements for Ships and Marine Systems, Equipment, and Facilities

F1348/F1348M Standard Specification for Pneumatic Rotary Descaling Machines

F1360 Standard Specification for Ovens, Microwave, Electric

F1371 Standard Specification for Vegetable Peeling Machines, Electric

F1495 Standard Specification for Combination Oven Electric or Gas Fired

F1568 Standard Specification for Food Processors, Electric

F1602 Standard Specification for Kettles, Steam-Jacketed, 20 to 200 gal (75.7 to 757 L), Floor or Wall Mounted, Direct Steam, Gas and Electric Heated

F1603 Standard Specification for Kettles, Steam-Jacketed, 32 oz to 20 gal (1 to 75.7 L), Tilting, Table Mounted, Direct Steam, Gas and Electric Heated

F1604 Standard Specification for Freezers, Ice Cream, Soft Serve, Shake

F1755M Standard Specification for Solid State Bargraph Meters for Shipboard Use [Metric]

F1756 Standard Guide for Implementation of a Fleet Management System Network

F1919 Standard Specification for Griddles, Single and Double Sided, Self-heating, Counter or Stand Mounted Gas and Electric Fired

F1963 Standard Specification for Deep-Fat Fryers, Gas or Electric, Open

F1966 Standard Specification for Dough Divider and Rounding Machines

F2092 Standard Specification for Convection Oven Gas or Electric

F2202 Standard Specification for Slow Cook/Hold Ovens and Hot Food Holding Cabinets

F2283 Standard Specification for Shipboard Oil Pollution Abatement System

F2432 Standard Specification for Ice Making Machines, Icemaker-Dispensers, and Ice Dispensing Equipment

F2520 Standard Specification for Reach-in Refrigerators, Freezers, Combination Refrigerator/Freezers, and Thaw Cabinets

F2521 Standard Specification for Heavy-Duty Ranges, Gas and Electric

F2645 Standard Specification for Bun Slicing Machines

F2646 Standard Specification for Bread Slicing Machines

F2796 Standard Specification for Hot Food Holding Tables

F2834 Standard Specification for Induction Cooktops, Counter Top, Drop-in Mounted, or Floor Standing

F2835 Standard Specification for Underfired Broilers

F2891 Standard Specification for Commercial Bulk Milk Dispensers, Mechanically Refrigerated

		ASTM F1166 - 07 Standard Practice for Human Engineering Design for Marine Systems, Equipment, and Facilities Citing ASTM Standards Citation data is made available by participants in CrossRefs Cited-by Linking service. A comprehensive list of citations to this standard are listed here. F918 Standard Specification for Noncarbonated Mechanically Refrigerated, Beverage Dispenser (Visible Product) F919 Standard Specification for Slicing Machines, Food, Electric F952 Standard Specification for Mixing Machines, Food, Electric F1023 Standard Specification for Dispensers, Powdered Iced Tea F1126 Standard Specification for Food Cutters (Electric) F1217 Standard Specification for Cooker, Steam F1323 Standard Specification for Shipboard Incinerators F1337 Standard Practice for Human Engineering Program Requirements for Ships and Marine Systems, Equipment, and Facilities F1348/F1348M Standard Specification for Pneumatic Rotary Descaling Machines F1360 Standard Specification for Ovens, Microwave, Electric F1371 Standard Specification for Vegetable Peeling Machines, Electric F1495 Standard Specification for Combination Oven Electric or Gas Fired F1568 Standard Specification for Food Processors, Electric F1602 Standard Specification for Kettles, Steam-Jacketed, 20 to 200 gal (75.7 to 757 L), Floor or Wall Mounted, Direct Steam, Gas and Electric Heated F1603 Standard Specification for Kettles, Steam-Jacketed, 32 oz to 20 gal (1 to 75.7 L), Tilting, Table Mounted, Direct Steam, Gas and Electric Heated F1604 Standard Specification for Freezers, Ice Cream, Soft Serve, Shake F1755M Standard Specification for Solid State Bargraph Meters for Shipboard Use [Metric] F1756 Standard Guide for Implementation of a Fleet Management System Network F1919 Standard Specification for Griddles, Single and Double Sided, Self-heating, Counter or Stand Mounted Gas and Electric Fired F1963 Standard Specification for Deep-Fat Fryers, Gas or Electric, Open F1966 Standard Specification for Dough Divider and Rounding Machines F2092 Standard Specification for Convection Oven Gas or Electric F2202 Standard Specification for Slow Cook/Hold Ovens and Hot Food Holding Cabinets F2283 Standard Specification for Shipboard Oil Pollution Abatement System F2432 Standard Specification for Ice Making Machines, Icemaker-Dispensers, and Ice Dispensing Equipment F2520 Standard Specification for Reach-in Refrigerators, Freezers, Combination Refrigerator/Freezers, and Thaw Cabinets F2521 Standard Specification for Heavy-Duty Ranges, Gas and Electric F2645 Standard Specification for Bun Slicing Machines F2646 Standard Specification for Bread Slicing Machines F2796 Standard Specification for Hot Food Holding Tables F2834 Standard Specification for Induction Cooktops, Counter Top, Drop-in Mounted, or Floor Standing F2835 Standard Specification for Underfired Broilers F2891 Standard Specification for Commercial Bulk Milk Dispensers, Mechanically Refrigerated Referenced ASTM Standards The documents listed below are referenced within the subject standard but are not provided as part of the standard. There are currently no reference documents for this standard.

ASTM F1166 - 07 Standard Practice for Human Engineering Design for Marine Systems, Equipment, and Facilities