ASTM F1114 - 11 Standard Specification for Heat Sanitizing Commercial Pot, Pan, and Utensil Stationary Rack Type Water-Driven Rotary Spray


    Citing ASTM Standards Citation data is made available by participants in CrossRefs Cited-by Linking service. A comprehensive list of citations to this standard are listed here.

    F1827 Standard Terminology Relating to Food Service Equipment


    Referenced ASTM Standards The documents listed below are referenced within the subject standard but are not provided as part of the standard.

    A167 Specification for Stainless and Heat-Resisting Chromium-Nickel Steel Plate, Sheet, and Strip

    A276 Specification for Stainless Steel Bars and Shapes

    A436 Specification for Austenitic Gray Iron Castings

    A554 Specification for Welded Stainless Steel Mechanical Tubing

    A582/A582M Specification for Free-Machining Stainless Steel Bars

    B127 Specification for Nickel-Copper Alloy (UNS N04400) Plate, Sheet, and Strip

    D3951 Practice for Commercial Packaging

    F760 Specification for Food Service Equipment Manuals

    F1021 Specification for Feeders, Detergent, Rinse Agent, and Sanitizing Agent for Commercial Dishwashing and Glasswashing Machines

    F1696 Test Method for Energy Performance of Single-Rack, Door-Type Commercial Dishwashing Machines