ASTM E2262 - 03(2009) Standard Practice for Estimating Thurstonian Discriminal Distances


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    E253 Terminology Relating to Sensory Evaluation of Materials and Products

    E456 Terminology Relating to Quality and Statistics

    E460 Practice for Determining Effect of Packaging on Food and Beverage Products During Storage

    E679 Practice for Determination of Odor and Taste Thresholds By a Forced-Choice Ascending Concentration Series Method of Limits

    E1432 Practice for Defining and Calculating Individual and Group Sensory Thresholds from Forced-Choice Data Sets of Intermediate Size

    E1593 Guide for Assessing the Efficacy of Air Care Products in Reducing Sensorly Perceived Indoor Air Malodor Intensity

    E1627 Practice for Sensory Evaluation of Edible Oils and Fats

    E1697 Test Method for Unipolar Magnitude Estimation of Sensory Attributes

    E1810 Practice for Evaluating Effects of Contaminants on Odor and Taste of Exposed Fish

    E1879 Guide for Sensory Evaluation of Beverages Containing Alcohol

    E1885 Test Method for Sensory Analysis--Triangle Test

    E1958 Guide for Sensory Claim Substantiation

    E2049 Guide for Quantitative Attribute Evaluation of Fragrance/Odors for Shampoos and Hair Conditioners by Trained Assessors

    E2164 Test Method for Directional Difference Test