ASTM E1871 - 10 Standard Guide for Serving Protocol for Sensory Evaluation of Foods and Beverages


    Citing ASTM Standards Citation data is made available by participants in CrossRefs Cited-by Linking service. A comprehensive list of citations to this standard are listed here.

    E1697 Standard Test Method for Unipolar Magnitude Estimation of Sensory Attributes

    E1885 Standard Test Method for Sensory Analysis - Triangle Test

    E2139 Standard Test Method for Same-Different Test

    E2164 Standard Test Method for Directional Difference Test

    E2263 Standard Test Method for Paired Preference Test

    E2610 Standard Test Method for Sensory Analysis—Duo-Trio Test

    E2943 Standard Guide for Two-Sample Acceptance and Preference Testing with Consumers


    Referenced ASTM Standards The documents listed below are referenced within the subject standard but are not provided as part of the standard.

    E1627 Practice for Sensory Evaluation of Edible Oils and Fats

    E1810 Practice for Evaluating Effects of Contaminants on Odor and Taste of Exposed Fish