ASTM E1871 - 10 Standard Guide for Serving Protocol for Sensory Evaluation of Foods and BeveragesCiting ASTM Standards
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E1697 Standard Test Method for Unipolar Magnitude Estimation of Sensory Attributes E1885 Standard Test Method for Sensory Analysis - Triangle Test E2139 Standard Test Method for Same-Different Test E2164 Standard Test Method for Directional Difference Test E2263 Standard Test Method for Paired Preference Test E2610 Standard Test Method for Sensory Analysis—Duo-Trio Test Referenced ASTM Standards
The documents listed below are referenced within the subject standard but are not provided as part of the standard.
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