ASTM E1627 - 11 Standard Practice for Sensory Evaluation of Edible Oils and Fats


    Citing ASTM Standards Citation data is made available by participants in CrossRefs Cited-by Linking service. A comprehensive list of citations to this standard are listed here.

    E1871 Standard Guide for Serving Protocol for Sensory Evaluation of Foods and Beverages

    E2262 Standard Practice for Estimating Thurstonian Discriminal Distances


    Referenced ASTM Standards The documents listed below are referenced within the subject standard but are not provided as part of the standard.

    E1346 Practice for Bulk Sampling, Handling, and Preparing Edible Vegetable Oils for Sensory Evaluation