ASTM D6715 - 13 Standard Practice for Sampling and Preparation of Fresh or Salt-Preserved (Cured) Hides and Skins for Chemical and Physical Tests


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    D7476 Standard Test Method for Brine Saturation Value of Cured (Salt-Preserved) Hides and Skins

    D7816 Standard Test Method for Enumeration of Halophilic and Proteolytic Bacteria in Raceway Brine, Brine-Cured Hides and Skins

    D7817 Standard Test Method for Enumeration of Yeast and Mold in Raceway Brine, Brine-Cured Hides and Skins

    D7818 Standard Test Method for Enumeration of Proteolytic Bacteria in Fresh (Uncured) Hides and Skins

    D7819 Standard Test Method for Enumeration of Yeast and Mold on Fresh (Uncured) Hides and Skins


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