All Standards Related to F2875

Standards

Standards Related to F2875 - Standard Guide for Laboratory Requirements Necessary to Test Commercial Cooking and Warming Appliances to ASTM Test Methods /

F2916-11	Standard Practice for Environmental Impact Analysis of Commercial Food Service Equipment
Also Available in these Collections: Annual Book of ASTM Standards Online: 15.12 Developed By: Committee F26 on Food Service Equipment

F2474-09	Standard Test Method for Heat Gain to Space Performance of Commercial Kitchen Ventilation/Appliance Systems
Also Available in these Collections: Annual Book of ASTM Standards Online: 15.12 Developed By: Committee F26 on Food Service Equipment

F1704-12	Standard Test Method for Capture and Containment Performance of Commercial Kitchen Exhaust Ventilation Systems
Also Available in these Collections: Annual Book of ASTM Standards Online: 15.12 Developed By: Committee F26 on Food Service Equipment

F2519-05(2011)	Standard Test Method for Grease Particle Capture Efficiency of Commercial Kitchen Filters and Extractors
Also Available in these Collections: ASTM Standards in Building Codes Building Codes/Construction Collection Annual Book of ASTM Standards Online: 15.12 Developed By: Committee F26 on Food Service Equipment

F2800-11	Standard Specification for Recirculating Hood System for Cooking Appliances
Also Available in these Collections: Annual Book of ASTM Standards Online: 15.12 Developed By: Committee F26 on Food Service Equipment

F2687-07	Standard Practice for Life Cycle Cost Analysis of Commercial Food Service Equipment
Also Available in these Collections: Annual Book of ASTM Standards Online: 15.12 Developed By: Committee F26 on Food Service Equipment