All Standards Related to F2140

Standards

Standards Related to F2140 - Standard Test Method for Performance of Hot Food Holding Cabinets /

F2202-02(2007)	Standard Specification for Slow Cook/Hold Ovens and Hot Food Holding Cabinets
Also Available in these Collections: Annual Book of ASTM Standards Online: 15.12 Developed By: Committee F26 on Food Service Equipment

F2916-11	Standard Practice for Environmental Impact Analysis of Commercial Food Service Equipment
Also Available in these Collections: Annual Book of ASTM Standards Online: 15.12 Developed By: Committee F26 on Food Service Equipment

F2796-09	Standard Specification for Hot Food Holding Tables
Also Available in these Collections: Annual Book of ASTM Standards Online: 15.12 Developed By: Committee F26 on Food Service Equipment

F2687-07	Standard Practice for Life Cycle Cost Analysis of Commercial Food Service Equipment
Also Available in these Collections: Annual Book of ASTM Standards Online: 15.12 Developed By: Committee F26 on Food Service Equipment

F2472-05(2010)	Standard Test Method for Performance of Staff-Serve Hot Deli Cases
Also Available in these Collections: Annual Book of ASTM Standards Online: 15.12 Developed By: Committee F26 on Food Service Equipment

F2141-07	Standard Test Method for Performance of Self-Serve Hot Deli Cases
Also Available in these Collections: Annual Book of ASTM Standards Online: 15.12 Developed By: Committee F26 on Food Service Equipment

F1827-12	Standard Terminology Relating to Food Service Equipment
Also Available in these Collections: Annual Book of ASTM Standards Online: 15.12 Developed By: Committee F26 on Food Service Equipment

F858-07R13e1	Standard Specification for Hot Water Sanitizing Commercial Dishwashing Machines, Single Tank, Conveyor Rack Type
Also Available in these Collections: DOD-Adopted ASTM Standards Annual Book of ASTM Standards Online: 15.12 Developed By: Committee F26 on Food Service Equipment

F1899-98(2008)e1	Standard Specification for Food Waste Pulper Without Waterpress Assembly
Also Available in these Collections: Annual Book of ASTM Standards Online: 15.12 Developed By: Committee F26 on Food Service Equipment