All Standards Related to F1827

Standards

Standards Related to F1827 - Standard Terminology Relating to Food Service Equipment /

F2687-07	Standard Practice for Life Cycle Cost Analysis of Commercial Food Service Equipment
Also Available in these Collections: Annual Book of ASTM Standards Online: 15.12 Developed By: Committee F26 on Food Service Equipment

F2916-11	Standard Practice for Environmental Impact Analysis of Commercial Food Service Equipment
Also Available in these Collections: Annual Book of ASTM Standards Online: 15.12 Developed By: Committee F26 on Food Service Equipment

F2202-02(2007)	Standard Specification for Slow Cook/Hold Ovens and Hot Food Holding Cabinets
Also Available in these Collections: Annual Book of ASTM Standards Online: 15.12 Developed By: Committee F26 on Food Service Equipment

F952-12	Standard Specification for Mixing Machines, Food, Electric
Also Available in these Collections: DOD-Adopted ASTM Standards Annual Book of ASTM Standards Online: 15.12 Developed By: Committee F26 on Food Service Equipment

F919-10	Standard Specification for Slicing Machines, Food, Electric
Also Available in these Collections: Annual Book of ASTM Standards Online: 15.12 Developed By: Committee F26 on Food Service Equipment

F1899-98(2008)e1	Standard Specification for Food Waste Pulper Without Waterpress Assembly
Also Available in these Collections: Annual Book of ASTM Standards Online: 15.12 Developed By: Committee F26 on Food Service Equipment

F1150-11	Standard Specification for Commercial Food Waste Pulper and Waterpress Assembly
Also Available in these Collections: Annual Book of ASTM Standards Online: 15.12 Developed By: Committee F26 on Food Service Equipment

F1126-12	Standard Specification for Food Cutters (Electric)
Also Available in these Collections: Annual Book of ASTM Standards Online: 15.12 Developed By: Committee F26 on Food Service Equipment

F917-91(2008)e1	Standard Specification for Commercial Food Waste Disposers
Also Available in these Collections: DOD-Adopted ASTM Standards Annual Book of ASTM Standards Online: 15.12 Developed By: Committee F26 on Food Service Equipment