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F1602-12
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Standard Specification for Kettles, Steam-Jacketed, 20 to 200 gal (75.7 to 757 L), Floor or Wall Mounted, Direct Steam, Gas and Electric Heated
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Also Available in these Collections:
Developed By: Committee F26 on Food Service Equipment
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F1603-12
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Standard Specification for Kettles, Steam-Jacketed, 32 oz to 20 gal (1 to 75.7 L), Tilting, Table Mounted, Direct Steam, Gas and Electric Heated
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Also Available in these Collections:
Developed By: Committee F26 on Food Service Equipment
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F1786-97(2010)
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Standard Test Method for Performance of Braising Pans
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Also Available in these Collections:
Developed By: Committee F26 on Food Service Equipment
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F1484-12
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Standard Test Methods for Performance of Steam Cookers
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Also Available in these Collections:
Developed By: Committee F26 on Food Service Equipment
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F1787-98(2008)
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Standard Test Method for Performance of Rotisserie Ovens
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Also Available in these Collections:
Developed By: Committee F26 on Food Service Equipment
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F1521-12
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Standard Test Methods for Performance of Range Tops
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Also Available in these Collections:
Developed By: Committee F26 on Food Service Equipment
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F1784-97(2008)
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Standard Test Method for Performance of a Pasta Cooker
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Also Available in these Collections:
Developed By: Committee F26 on Food Service Equipment
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F1605-95(2007)
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Standard Test Method for Performance of Double-Sided Griddles
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Also Available in these Collections:
Developed By: Committee F26 on Food Service Equipment
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F1275-03(2008)
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Standard Test Method for Performance of Griddles
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Also Available in these Collections:
Developed By: Committee F26 on Food Service Equipment
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