All Standards Related to F1605

Standards

Standards Related to F1605 - Standard Test Method for Performance of Double-Sided Griddles /

F1919-10	Standard Specification for Griddles, Single and Double Sided, Self-heating, Counter or Stand Mounted Gas and Electric Fired
Also Available in these Collections: Annual Book of ASTM Standards Online: 15.12 Developed By: Committee F26 on Food Service Equipment

C1044-12	Standard Practice for Using a Guarded-Hot-Plate Apparatus or Thin-Heater Apparatus in the Single-Sided Mode
Also Available in these Collections: Construction Collection Building Codes/Construction Collection Annual Book of ASTM Standards Online: 04.06 Developed By: Committee C16 on Thermal Insulation

F1275-03(2008)	Standard Test Method for Performance of Griddles
Also Available in these Collections: DOD-Adopted ASTM Standards ASTM Standards in Building Codes Annual Book of ASTM Standards Online: 15.12 Developed By: Committee F26 on Food Service Equipment

F1787-98(2008)	Standard Test Method for Performance of Rotisserie Ovens
Also Available in these Collections: Annual Book of ASTM Standards Online: 15.12 Developed By: Committee F26 on Food Service Equipment

F2861-10	Standard Test Method for Enhanced Performance of Combination Oven in Various Modes
Also Available in these Collections: ASTM Standards in Building Codes Annual Book of ASTM Standards Online: 15.12 Developed By: Committee F26 on Food Service Equipment

F2239-10	Standard Test Method for Performance of Conveyor Broilers
Also Available in these Collections: Annual Book of ASTM Standards Online: 15.12 Developed By: Committee F26 on Food Service Equipment

F2093-11	Standard Test Method for Performance of Rack Ovens
Also Available in these Collections: Annual Book of ASTM Standards Online: 15.12 Developed By: Committee F26 on Food Service Equipment

F2144-09	Standard Test Method for Performance of Large Open Vat Fryers
Also Available in these Collections: ASTM Standards in Building Codes Annual Book of ASTM Standards Online: 15.12 Developed By: Committee F26 on Food Service Equipment

F1817-09	Standard Test Method for Performance of Conveyor Ovens
Also Available in these Collections: Annual Book of ASTM Standards Online: 15.12 Developed By: Committee F26 on Food Service Equipment