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F1602-12
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Standard Specification for Kettles, Steam-Jacketed, 20 to 200 gal (75.7 to 757 L), Floor or Wall Mounted, Direct Steam, Gas and Electric Heated
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Also Available in these Collections:
Developed By: Committee F26 on Food Service Equipment
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F1785-97(2008)
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Standard Test Method for Performance of Steam Kettles
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Also Available in these Collections:
Developed By: Committee F26 on Food Service Equipment
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F1217-11
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Standard Specification for Cooker, Steam
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Also Available in these Collections:
Developed By: Committee F26 on Food Service Equipment
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F1484-12
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Standard Test Methods for Performance of Steam Cookers
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Also Available in these Collections:
Developed By: Committee F26 on Food Service Equipment
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F1047-10
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Standard Specification for Frying and Braising Pans, Tilting Type
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Also Available in these Collections:
Developed By: Committee F26 on Food Service Equipment
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F1508-96(2010)
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Standard Specification for Angle Style, Pressure Relief Valves for Steam, Gas and Liquid Services
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Also Available in these Collections:
Developed By: Committee F25 on Ships and Marine Technology
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E2598/E2598M-13
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Standard Practice for Acoustic Emission Examination of Cast Iron Yankee and Steam Heated Paper Dryers
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Also Available in these Collections:
Developed By: Committee E07 on Nondestructive Testing
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D6439-11
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Standard Guide for Cleaning, Flushing, and Purification of Steam, Gas, and Hydroelectric Turbine Lubrication Systems
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Also Available in these Collections:
Developed By: Committee D02 on Petroleum Products and Lubricants
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D4304-06a
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Standard Specification for Mineral Lubricating Oil Used in Steam or Gas Turbines
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Also Available in these Collections:
Developed By: Committee D02 on Petroleum Products and Lubricants
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