Standards Related to F1602 - Standard Specification for Kettles, Steam-Jacketed, 20 to 200 gal (75.7 to 757 L), Floor or Wall Mounted, Direct Steam, Gas and Electric Heated /
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Developed By: Committee F26 on Food Service Equipment
Developed By: Committee F16 on Fasteners
Developed By: Committee D20 on Plastics
Developed By: Committee E07 on Nondestructive Testing