All Standards Related to F1361

Standards

Standards Related to F1361 - Standard Test Method for Performance of Open Deep Fat Fryers /

F1963-05(2011)	Standard Specification for Deep-Fat Fryers, Gas or Electric, Open
Also Available in these Collections: Annual Book of ASTM Standards Online: 15.12 Developed By: Committee F26 on Food Service Equipment

F2144-09	Standard Test Method for Performance of Large Open Vat Fryers
Also Available in these Collections: ASTM Standards in Building Codes Annual Book of ASTM Standards Online: 15.12 Developed By: Committee F26 on Food Service Equipment

F2093-11	Standard Test Method for Performance of Rack Ovens
Also Available in these Collections: Annual Book of ASTM Standards Online: 15.12 Developed By: Committee F26 on Food Service Equipment

F1496-12	Standard Test Method for Performance of Convection Ovens
Also Available in these Collections: ASTM Standards in Building Codes Annual Book of ASTM Standards Online: 15.12 Developed By: Committee F26 on Food Service Equipment

F2380-04(2010)	Standard Test Method for Performance of Conveyor Toasters
Also Available in these Collections: Annual Book of ASTM Standards Online: 15.12 Developed By: Committee F26 on Food Service Equipment

F2238-09	Standard Test Method for Performance of Rapid Cook Ovens
Also Available in these Collections: Annual Book of ASTM Standards Online: 15.12 Developed By: Committee F26 on Food Service Equipment

F2237-03(2008)	Standard Test Method for Performance of Upright Overfired Broilers
Also Available in these Collections: Annual Book of ASTM Standards Online: 15.12 Developed By: Committee F26 on Food Service Equipment

F1787-98(2008)	Standard Test Method for Performance of Rotisserie Ovens
Also Available in these Collections: Annual Book of ASTM Standards Online: 15.12 Developed By: Committee F26 on Food Service Equipment

F2473-12	Standard Test Method for Performance of Water-Bath Rethermalizers
Also Available in these Collections: Annual Book of ASTM Standards Online: 15.12 Developed By: Committee F26 on Food Service Equipment