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F1484-12
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Standard Test Methods for Performance of Steam Cookers
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Also Available in these Collections:
Developed By: Committee F26 on Food Service Equipment
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F1603-12
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Standard Specification for Kettles, Steam-Jacketed, 32 oz to 20 gal (1 to 75.7 L), Tilting, Table Mounted, Direct Steam, Gas and Electric Heated
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Also Available in these Collections:
Developed By: Committee F26 on Food Service Equipment
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F1963-05(2011)
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Standard Specification for Deep-Fat Fryers, Gas or Electric, Open
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Also Available in these Collections:
Developed By: Committee F26 on Food Service Equipment
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F1047-10
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Standard Specification for Frying and Braising Pans, Tilting Type
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Also Available in these Collections:
Developed By: Committee F26 on Food Service Equipment
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F2092-01(2007)
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Standard Specification for Convection Oven Gas or Electric
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Also Available in these Collections:
Developed By: Committee F26 on Food Service Equipment
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F1602-12
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Standard Specification for Kettles, Steam-Jacketed, 20 to 200 gal (75.7 to 757 L), Floor or Wall Mounted, Direct Steam, Gas and Electric Heated
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Also Available in these Collections:
Developed By: Committee F26 on Food Service Equipment
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F2521-09
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Standard Specification for Heavy-Duty Ranges, Gas and Electric
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Also Available in these Collections:
Developed By: Committee F26 on Food Service Equipment
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F860-07(2013)
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Standard Specification for Hot Water Sanitizing Commercial Dishwashing Machines, Multiple Tank, Rackless Conveyor Type
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Also Available in these Collections:
Developed By: Committee F26 on Food Service Equipment
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