All Standards Related to F1047

Standards

Standards Related to F1047 - Standard Specification for Frying and Braising Pans, Tilting Type /

F1786-97(2010)	Standard Test Method for Performance of Braising Pans
Also Available in these Collections: Annual Book of ASTM Standards Online: 15.12 Developed By: Committee F26 on Food Service Equipment

F1603-12	Standard Specification for Kettles, Steam-Jacketed, 32 oz to 20 gal (1 to 75.7 L), Tilting, Table Mounted, Direct Steam, Gas and Electric Heated
Also Available in these Collections: DOD-Adopted ASTM Standards Annual Book of ASTM Standards Online: 15.12 Developed By: Committee F26 on Food Service Equipment

F1217-11	Standard Specification for Cooker, Steam
Also Available in these Collections: DOD-Adopted ASTM Standards Annual Book of ASTM Standards Online: 15.12 Developed By: Committee F26 on Food Service Equipment