All Standards Related to E1879

Standards

Standards Related to E1879 - Standard Guide for Sensory Evaluation of Beverages Containing Alcohol /

E2346-09	Standard Guide for Sensory Evaluation of Household Hard Surface-Cleaning Products with Emphasis on Spray Triggers
Also Available in these Collections: Annual Book of ASTM Standards Online: 15.08 Developed By: Committee E18 on Sensory Evaluation

E1871-10	Standard Guide for Serving Protocol for Sensory Evaluation of Foods and Beverages
Also Available in these Collections: Annual Book of ASTM Standards Online: 15.08 Developed By: Committee E18 on Sensory Evaluation

E2454-05(2011)	Standard Guide for Sensory Evaluation Methods to Determine the Sensory Shelf Life of Consumer Products
Also Available in these Collections: Annual Book of ASTM Standards Online: 15.08 Developed By: Committee E18 on Sensory Evaluation

E2049-12	Standard Guide for Quantitative Attribute Evaluation of Fragrance/Odors for Shampoos and Hair Conditioners by Trained Assessors
Also Available in these Collections: Annual Book of ASTM Standards Online: 15.08 Developed By: Committee E18 on Sensory Evaluation

E1207-09	Standard Practice for The Sensory Evaluation of Axillary Deodorancy
Also Available in these Collections: Annual Book of ASTM Standards Online: 15.08 Developed By: Committee E18 on Sensory Evaluation

D4815-09	Standard Test Method for Determination of MTBE, ETBE, TAME, DIPE, tertiary-Amyl Alcohol and C₁ to C₄ Alcohols in Gasoline by Gas Chromatography
Also Available in these Collections: Petroleum Collection DOD-Adopted ASTM Standards Annual Book of ASTM Standards Online: 05.02 Developed By: Committee D02 on Petroleum Products and Lubricants

E2610-08(2011)	Standard Test Method for Sensory Analysis—Duo-Trio Test
Also Available in these Collections: Annual Book of ASTM Standards Online: 15.08 Developed By: Committee E18 on Sensory Evaluation