All Standards Related to C242

Standards Related to C242 - Standard Terminology of Ceramic Whitewares and Related Products /

F109-12	Standard Terminology Relating to Surface Imperfections on Ceramics
Also Available in these Collections: Annual Book of ASTM Standards Online: 15.02 Developed By: Committee C21 on Ceramic Whitewares and Related Products

D2442-75(2012)	Standard Specification for Alumina Ceramics for Electrical and Electronic Applications
Also Available in these Collections: Annual Book of ASTM Standards Online: 15.02 Developed By: Committee C21 on Ceramic Whitewares and Related Products

C1322-05b(2010)	Standard Practice for Fractography and Characterization of Fracture Origins in Advanced Ceramics
Also Available in these Collections: Construction Collection Annual Book of ASTM Standards Online: 15.01 Developed By: Committee C28 on Advanced Ceramics

C1282-08	Standard Test Method for Determining the Particle Size Distribution of Advanced Ceramics by Centrifugal Photosedimentation
Also Available in these Collections: Annual Book of ASTM Standards Online: 15.01 Developed By: Committee C28 on Advanced Ceramics

C949-80(2012)	Standard Test Method for Porosity in Vitreous Whitewares by Dye Penetration
Also Available in these Collections: Annual Book of ASTM Standards Online: 15.02 Developed By: Committee C21 on Ceramic Whitewares and Related Products

C1145-06	Standard Terminology of Advanced Ceramics
Also Available in these Collections: Annual Book of ASTM Standards Online: 15.01 Developed By: Committee C28 on Advanced Ceramics

C1510-01(2012)	Standard Test Method for Color and Color Difference of Whitewares by Abriged Spectrophotometry
Also Available in these Collections: Annual Book of ASTM Standards Online: 15.02 Developed By: Committee C21 on Ceramic Whitewares and Related Products

C1300-95(2012)	Standard Test Method for Linear Thermal Expansion of Glaze Frits and Ceramic Whiteware Materials by the Interferometric Method
Also Available in these Collections: Annual Book of ASTM Standards Online: 15.02 Developed By: Committee C21 on Ceramic Whitewares and Related Products