2. Referenced Documents
E456 Terminology Relating to Quality and Statistics
E1871 Guide for Serving Protocol for Sensory Evaluation of Foods and Beverages
E253 Terminology Relating to Sensory Evaluation of Materials and Products
ISO 4120 Sensory Analysis - Methodology - Triangular Test Available from American National Standards Institute (ANSI), 25 W. 43rd St., 4th Floor, New York, NY 10036, http://www.ansi.org.