Abstract
This specification covers multiple tank automatic rack-type commercial dishwashing machines. Dishwashing machines shall be of the following types, styles, and classes, as specified: Type I-this machine shall be designed and supplied to accept the feeding of soiled tableware from the right side, when facing the front of the machine; and Type II-this machine shall be designed and supplied to accept the feeding of soiled tableware from the left side, when facing the front of the machine. Style 1 - steam heated; Style 2 - electrically heated; Style 3 - gas-heated; and Style 4 - pre-wash unit. Class A - injectors; Class B - heat exchange coils; Class C - natural gas; and Class D - LP gas. The construction requirements; electrical, steam and gas equipment requirements; lubrication requirements; treatment and painting requirements; and performance requirements are presented in details.
This abstract is a brief summary of the referenced standard. It is informational only and not an official part of the standard; the full text of the standard itself must be referred to for its use and application. ASTM does not give any warranty express or implied or make any representation that the contents of this abstract are accurate, complete or up to date.
1. Scope
1.1 This specification covers multiple tank automatic rack-type commercial dishwashing machines.
1.2 The values stated in inch-pound units are to be regarded as the standard. The values given in parentheses are for information only.
2. Referenced Documents
B127 Specification for Nickel-Copper Alloy (UNS NO4400) Plate, Sheet, and Strip
F760 Specification for Food Service Equipment Manuals
F861 Specification for Commercial Dishwashing Racks
MIL-STD-129 Marking for Shipment and Storage
ASSE 1004 Dishwashers
NSF Listings-Food Equipment
NSF/ANSI 14 Plastic Piping System Components and Related Materials
NSF/ANSI 29 Detergent/Chemical Feeders for Commercial Spray-Type Dishwashing Machines
NSF/ANSI 3 Commercial Warewashing Equipment
NSF/ANSI 5 Commercial Hot Water Generating Equipment
NSF/ANSI 51 Food Equipment Materials
OSHA Title 29
UL 921 Commercial Electric Dishwashers
Index Terms
commercial multiple tank rack conveyor dishwasher; dishwashing machine; warewasher
DOI: 10.1520/F0859-04
ASTM International is a member of CrossRef.
Citing ASTM Standards
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