Abstract
This specification covers the material, design, and performance requirements pertinent to the construction of spray-type, stationary rack commercial dishwashing machines that are manually fed yet automatically controlled to uniformly wash, rinse, and sanitize eating and drinking utensils. Representative production models of the washers shall pass performance, operation, leakage, and energy and productivity tests, and should function satisfactorily as specified. Certification, product marking, and packaging are also considered.
This abstract is a brief summary of the referenced standard. It is informational only and not an official part of the standard; the full text of the standard itself must be referred to for its use and application. ASTM does not give any warranty express or implied or make any representation that the contents of this abstract are accurate, complete or up to date.
1. Scope
1.1 This specification covers manually fed, spray-type, stationary rack, automatically controlled, commercial dishwashing machines.
1.2 The values stated in inch-pound units are to be regarded as standard. The values given in parentheses are mathematical conversions to SI units that are provided for information only and are not considered standard
2. Referenced Documents
A120 Specification for Pipe, Steel, Black and Hot-Dipped, Zinc Coated (Galvanized) Welded and Seamless, for Ordinary Uses
A167 Specification for Stainless and Heat-Resisting Chromium-Nickel Steel Plate, Sheet, and Strip
A276 Specification for Stainless Steel Bars and Shapes
A29/A29M Specification for Steel Bars, Carbon and Alloy, Hot-Wrought, General Requirements for
A436 Specification for Austenitic Gray Iron Castings
A554 Specification for Welded Stainless Steel Mechanical Tubing
A582/A582M Specification for Free-Machining Stainless Steel Bars
B127 Specification for Nickel-Copper Alloy (UNS N04400) Plate, Sheet, and Strip
B43 Specification for Seamless Red Brass Pipe, Standard Sizes
B75 Specification for Seamless Copper Tube
F760 Specification for Food Service Equipment Manuals
F861 Specification for Commercial Dishwashing Racks
ANSI S1.13 Methods for the Measurement of Sound Pressure Levels
ANSI S1.4 Specification for Sound Level Meters
ASSE 1004 Dishwashers
NEMA ICS Industrial Controls and Systems
NEMA MG-1 Motors and Generators
NFPA No. 70 National Electrical Code
NSF 29 Detergent/Chemical Feeders for Commercial Spray-Type Dishwashing Machines
NSF 5 Commercial Hot Water Generating Equipment
NSF Food Equipment and Related Products, Components, and Materials
NSF/ANSI 3 Commercial Warewashing Equipment
NSF/ANSI 51 Plastic Materials and Components Used in Food Equipment
OSHA Title 29
UL 1453 Electric Booster and Commercial Storage Tank Water Heaters
UL 921 Commercial Electric Dishwashers
Index Terms
automatic; commercial; cycles; dishwasher; dishwashing; door; door type; hot water; rack; rinse; sanitizing; stationary; warewashing; wash; ICS Number Code 97.040.40; 97.040.40
DOI: 10.1520/F0857-07
ASTM International is a member of CrossRef.
Citing ASTM Standards
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