ASTM F1495

This specification covers the material, design, and performance requirements pertinent to the manufacture of commercial forced-air gas-fired (Style 1) and electric (Style 2) combination ovens capable of baking, roasting, rethermalizing, and atmospheric pressure steaming, including low-temperature and bio-steaming. The combination ovens, which may be furnished half-size (Class A) or full-size (Class B), are commonly available in the following types: Type 1—table or countertop units; Type 2—stand mounted units; and Type 3—floor units / roll-in units.

This abstract is a brief summary of the referenced standard. It is informational only and not an official part of the standard; the full text of the standard itself must be referred to for its use and application. ASTM does not give any warranty express or implied or make any representation that the contents of this abstract are accurate, complete or up to date.

1. Scope

1.1 This specification covers commercial combination, atmospheric pressure steaming, which includes low-temperature and bio-steaming, baking, roasting, and rethermalizing forced-air electric and gas-fired ovens.

1.2 The values stated in inch-pound units are to be regarded as the standard. The values given in parentheses are provided for information only.

1.3 The following safety hazards caveat pertains only to the test methods portion, Section 8, of this specification: This specification does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.

2. Referenced Documents

D3951 Practice for Commercial Packaging
F1166 Practice for Human Engineering Design for Marine Systems, Equipment and Facilities
F1639 Test Method for Performance of Combination Ovens
F760 Specification for Food Service Equipment Manuals
MIL-STD-1399/300 Shipboard Systems Section 300A Electric Power, Alternating Current
MIL-STD-167/1 Shipboard Equipment (Type I-Environmental and Type II-Internally Excited)
MIL-STD-461 Electromagnetic Emission and Susceptibility Requirements for the Control of Electromagnetic Interference
ANSI B1.1 Unified Inch Screw Threads (UN and UNR Thread Form)
ANSI Z83.11 Gas Food Service Equipment
ANSI/UL No. 197 Commercial Electric Cooking Appliances
NSF/ANSI 4 Commercial Cooking, Rethermalization and Hot Food Holding and Transport Equipment

Index Terms

baking oven; combination oven; convection oven; food service equipment; oven; roasting; steamer; atmospheric steamer; ICS Number Code 97.040.20

Citing ASTM Standards

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