Standard Historical Last Updated: Aug 04, 2014 Track Document
ASTM F2092-01(2007)

Standard Specification for Convection Oven Gas or Electric

Standard Specification for Convection Oven Gas or Electric F2092-01R07 ASTM|F2092-01R07|en-US Standard Specification for Convection Oven Gas or Electric Standard new BOS Vol. 15.12 Committee F26
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Abstract

This specification covers forced air convection ovens for baking, roasting or rethermalizing which utilize gas or electrical heat sources, or both for cooking food in the commercial and institutional food service establishments. Convection ovens covered by this specification are classified by type, grade, class, size, style and capacity: Type I, Type II, and Type III; Grade A and Grade B; Class 1, Class 2, Class 3, Class 4, Class 5, Class 6, Class 7, Class 8, Class 9, Class 10, and Class 11; Size a and Size b; and Style i and Style ii. Performance testing and thermostat test shall be performed to conform with the specified requirements.

Scope

1.1 This specification covers forced air convection ovens for baking, roasting or rethermalizing which utilize gas or electrical heat sources, or both for cooking food in the commercial and institutional food service establishments.

1.2 The values stated in inch-pound units are to be regarded as the standard. The SI values given in parentheses are provided for information only.

This standard may involve hazardous materials, operations, and equipment. This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.

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Details
Book of Standards Volume: 15.12
Developed by Subcommittee: F26.02
Pages: 5
DOI: 10.1520/F2092-01R07
ICS Code: 97.040.20