Standard Historical Last Updated: Dec 31, 2010 Track Document
ASTM F1603-95(2001)

Standard Specification for Kettles, Steam-Jacketed, 32 oz to 20 gal (1 to 75.7 L), Tilting, Table Mounted, Direct Connected, Gas Fired and Electric Fired

Standard Specification for Kettles, Steam-Jacketed, 32 oz to 20 gal (1 to 75.7 L), Tilting, Table Mounted, Direct Connected, Gas Fired and Electric Fired F1603-95R01 ASTM|F1603-95R01|en-US Standard Specification for Kettles, Steam-Jacketed, 32 oz to 20 gal (1 to 75.7 L), Tilting, Table Mounted, Direct Connected, Gas Fired and Electric Fired Standard new BOS Vol. 15.12 Committee F26
$ 75.00 In stock

Scope

1.1 This specification covers jacketed kettles that utilize steam as a heat source for cooking food in commercial and institutional food service establishments. This specification does not cover equipment used by food processors who normally package the food that they cook.

1.2 The values stated in inch-pound units are to be regarded as the standard.

1.3 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.

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Details
Book of Standards Volume: 15.12
Developed by Subcommittee: F26.02
Pages: 6
DOI: 10.1520/F1603-95R01
ICS Code: 91.140.65