ASTM E1879-00(2004)e1

1.1 This guide provides guidelines specific to the sensory evaluation of beverages containing alcohol, including beer, wine, coolers, cocktails, liqueurs, and distilled spirits.

1.2 This guide addresses safety, legal, panel selection, sample preparation, and test procedures specific to beverages containing alcohol.

1.3 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.

1.4 This guide does not recommend a specific test method.

Index Terms

alcohol; beverages; beverages containing alcohol; drinking habits; employee panels; experimental design; home-use testing; intoxicated; legal drinking age; liability; panel selection; religious and moral considerations; sensory evaluation ; TTB; Alcoholic beverages; BATF (Bureau of Alcohol, Tobacco, and Firearms); Beverage containers/products; Drinking habits; Religious and moral considerations; Sensory analysis--foods and beverages;

Citing ASTM Standards

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