Standard Historical Last Updated: Aug 16, 2017 Track Document
ASTM E1871-97(2004)

Standard Practice for Serving Protocol for Sensory Evaluation of Foods and Beverages

Standard Practice for Serving Protocol for Sensory Evaluation of Foods and Beverages E1871-97R04 ASTM|E1871-97R04|en-US Standard Practice for Serving Protocol for Sensory Evaluation of Foods and Beverages Standard new BOS Vol. 14.03 Committee E18
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Scope

1.1 This practice describes suggested procedures for presenting samples to sensory assessors. The purpose of this practice is to provide general guidelines for conducting sensory evaluation on a variety of foods and beverages, excluding beverage alcohol.

1.2 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.

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Details
Book of Standards Volume: 14.03
Developed by Subcommittee: E18.06
Pages: 7
DOI: 10.1520/E1871-97R04
ICS Code: 67.240