Standard Historical Last Updated: Aug 16, 2017 Track Document
ASTM D6407-99

Standard Test Method for Analysis of Iron and Copper in Vegetable Tanning Materials

Standard Test Method for Analysis of Iron and Copper in Vegetable Tanning Materials D6407-99 ASTM|D6407-99|en-US Standard Test Method for Analysis of Iron and Copper in Vegetable Tanning Materials Standard new BOS Vol. 15.04 Committee D31
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Scope

1.1 This test method is intended for use in determining iron and copper content in vegetable tanning materials. This test method is applicable to liquid, solid, pasty and powdered extracts, to raw and spent materials, and to tannery liquors.

1.2 The values stated in SI units are to be regarded as the standard.

1.3 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.

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Details
Book of Standards Volume: 15.04
Developed by Subcommittee: D31.01
Pages: 4
DOI: 10.1520/D6407-99
ICS Code: 59.140.10