1.1 This specification covers hot- and cold-finished bars of stainless steel, including rounds, squares, and hexagons, and hot-rolled or extruded shapes such as angles, tees, and channels for use in boiler and pressure vessel construction.
Note 1—There are standards covering high nickel, chromium, austenitic corrosion, and heat-resisting alloy materials. These standards are under the jurisdiction of ASTM Subcommittee B02.07 and may be found in Annual Book of ASTM Standards, Vol 02.04.
1.2 The values stated in either SI units or inch-pound units are to be regarded separately as standard. The values stated in each system may not be exact equivalents; therefore, each system shall be used independently of the other. Combining values from the two systems may result in non-conformance with the standard.
1.3 Unless the order specifies the applicable “M” specification designation, the material shall be furnished to the inch-pound units.
2. Referenced Documents (purchase separately) The documents listed below are referenced within the subject standard but are not provided as part of the standard.
A262 Practices for Detecting Susceptibility to Intergranular Attack in Austenitic Stainless Steels
A370 Test Methods and Definitions for Mechanical Testing of Steel Products
A484/A484M Specification for General Requirements for Stainless Steel Bars, Billets, and Forgings
A751 Test Methods, Practices, and Terminology for Chemical Analysis of Steel Products
E112 Test Methods for Determining Average Grain Size
E527 Practice for Numbering Metals and Alloys in the Unified Numbering System (UNS)
SAEJ1086 Recommended Practice for Numbering Metals and Alloys
austenitic stainless steel; austenitic-ferritic duplex stainless steel; ferritic stainless steel; martensitic stainless steel; pressure-containing parts; pressure vessel service; stainless steel bars; stainless steel shapes; temperature service applications—high;
ICS Number Code 77.140.30 (Steels for pressure purposes)
ASTM International is a member of CrossRef.
Citing ASTM Standards
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