Subcommittee F26.06 on Productivity and Energy Protocol


    Showing results 1-38 of 38 matching ACTIVE standards under the jurisdiction of F26.06     F26 Home

    F1275-14 Standard Test Method for Performance of Griddles

        See also WK56737 proposed revision

    F1361-07(2013) Standard Test Method for Performance of Open Deep Fat Fryers

        See also WK56730 proposed revision

    F1484-15 Standard Test Methods for Performance of Steam Cookers

        See also WK56733 proposed revision

    F1496-13 Standard Test Method for Performance of Convection Ovens

        See also WK56731 proposed revision

    F1521-12 Standard Test Methods for Performance of Range Tops

    F1605-14 Standard Test Method for Performance of Double-Sided Griddles

    F1695-03(2015) Standard Test Method for Performance of Underfired Broilers

        See also WK56734 proposed revision

    F1696-15 Standard Test Method for Energy Performance of Stationary-Rack, Door-Type Commercial Dishwashing Machines

    F1784-97(2015) Standard Test Method for Performance of a Pasta Cooker

    F1785-97(2015) Standard Test Method for Performance of Steam Kettles

    F1786-97(2016) Standard Test Method for Performance of Braising Pans

    F1787-98(2015) Standard Test Method for Performance of Rotisserie Ovens

    F1817-09 Standard Test Method for Performance of Conveyor Ovens

        See also WK51388 proposed revision

        See also WK56729 proposed revision

    F1920-15 Standard Test Method for Performance of Rack Conveyor Commercial Dishwashing Machines

    F1964-11 Standard Test Method for Performance of Pressure Fryers

    F1965-99(2010) Standard Test Method for Performance of Deck Ovens

    F1991-99(2016) Standard Test Method for Performance of Chinese (Wok) Ranges

    F2022-01(2013) Standard Test Method for Performance of Booster Heaters

    F2093-11 Standard Test Method for Performance of Rack Ovens

    F2140-11 Standard Test Method for Performance of Hot Food Holding Cabinets

        See also WK54687 proposed revision

    F2141-07(2013) Standard Test Method for Performance of Self-Serve Hot Deli Cases

    F2142-01(2013) Standard Test Method for Performance of Drawer Warmers

    F2143-16 Standard Test Method for Performance of Refrigerated Buffet and Preparation Tables

        See also WK52642 proposed revision

    F2144-09(2016) Standard Test Method for Performance of Large Open Vat Fryers

    F2237-03(2015) Standard Test Method for Performance of Upright Overfired Broilers

    F2238-16 Standard Test Method for Performance of Rapid Cook Ovens

    F2239-10(2016) Standard Test Method for Performance of Conveyor Broilers

    F2324-13 Standard Test Method for Prerinse Spray Valves

    F2379-04(2016) Standard Test Method for Energy Performance of Powered Open Warewashing Sinks

    F2380-04(2016) Standard Test Method for Performance of Conveyor Toasters

    F2472-05(2016) Standard Test Method for Performance of Staff-Serve Hot Deli Cases

    F2473-12 Standard Test Method for Performance of Water-Bath Rethermalizers

    F2644-07(2013) Standard Test Method for Performance of Commercial Patio Heaters

    F2795-15 Standard Test Method for Performance of Self-Contained Soft Serve and Shake Freezers

    F2861-15 Standard Test Method for Enhanced Performance of Combination Oven in Various Modes

        See also WK56732 proposed revision

    F2875-10(2015) Standard Guide for Laboratory Requirements Necessary to Test Commercial Cooking and Warming Appliances to ASTM Test Methods

    F2990-12 Standard Test Method for Commercial Coffee Brewers

        See also WK56736 proposed revision

    F3051-14 Standard Test Method for Performance of Cook-and-Hold Ovens

    Showing results 1-3 of 3 matching Proposed New Standards under the jurisdiction of F26.06     F26 Home

    WK56735 Determining setback idle mode performance of commercial foodservice equipment

    WK53595 the Performance of Retherm Ovens

    WK56738 the performance of commercial hot food merchandisers

    Showing Results 1-1 of 1 matching WITHDRAWN standards under the jurisdiction of F26.06     F26 Home

    F1299-90 Specification for Food Service Equipment Hoods for Cooking Appliances (Withdrawn 1997)