Subcommittees and Standards

Showing results 1-36 of 36 matching ACTIVE standards under the jurisdiction of F26.06     F26 Home

F1275-03(2008) Standard Test Method for Performance of Griddles
    See also WK31091 proposed revision

F1361-07 Standard Test Method for Performance of Open Deep Fat Fryers

F1484-05 Standard Test Methods for Performance of Steam Cookers
    See also WK31093 proposed revision
    See also WK32321 proposed revision

F1496-99(2005)e1 Standard Test Method for Performance of Convection Ovens
    See also WK31094 proposed revision

F1521-03(2008) Standard Test Methods for Performance of Range Tops

F1605-95(2007) Standard Test Method for Performance of Double-Sided Griddles
    See also WK36254 proposed revision

F1639-05 Standard Test Method for Performance of Combination Ovens

F1695-03(2008) Standard Test Method for Performance of Underfired Broilers

F1696-07 Standard Test Method for Energy Performance of Single-Rack, Door-Type Commercial Dishwashing Machines

F1784-97(2008) Standard Test Method for Performance of a Pasta Cooker

F1785-97(2008) Standard Test Method for Performance of Steam Kettles

F1786-97(2010) Standard Test Method for Performance of Braising Pans
    See also WK36255 proposed revision

F1787-98(2008) Standard Test Method for Performance of Rotisserie Ovens

F1817-09 Standard Test Method for Performance of Conveyor Ovens

F1920-11 Standard Test Method for Performance of Rack Conveyor, Commercial Dishwashing Machines

F1964-11 Standard Test Method for Performance of Pressure Fryers

F1965-99(2010) Standard Test Method for Performance of Deck Ovens

F1991-99(2010) Standard Test Method for Performance of Chinese (Wok) Ranges

F2022-01(2007) Standard Test Method for Performance of Booster Heaters

F2093-11 Standard Test Method for Performance of Rack Ovens

F2140-11 Standard Test Method for Performance of Hot Food Holding Cabinets

F2141-07 Standard Test Method for Performance of Self-Serve Hot Deli Cases

F2142-01(2007) Standard Test Method for Performance of Drawer Warmers

F2143-04(2010) Standard Test Method for Performance of Refrigerated Buffet and Preparation Tables

F2144-09 Standard Test Method for Performance of Large Open Vat Fryers

F2237-03(2008) Standard Test Method for Performance of Upright Overfired Broilers

F2238-09 Standard Test Method for Performance of Rapid Cook Ovens

F2239-10 Standard Test Method for Performance of Conveyor Broilers

F2324-03(2009) Standard Test Method for Prerinse Spray Valves
    See also WK25209 proposed revision

F2379-04(2010) Standard Test Method for Energy Performance of Powered Open Warewashing Sinks

F2380-04(2010) Standard Test Method for Performance of Conveyor Toasters
    See also WK36252 proposed revision

F2472-05(2010) Standard Test Method for Performance of Staff-Serve Hot Deli Cases

F2473-05 Standard Test Method for Performance of Water-Bath Rethermalizers
    See also WK31098 proposed revision

F2644-07 Standard Test Method for Performance of Commercial Patio Heaters

F2861-10 Standard Test Method for Enhanced Performance of Combination Oven in Various Modes
    See also WK35102 proposed revision

F2875-10 Standard Guide for Laboratory Requirements Necessary to Test Commercial Cooking and Warming Appliances to ASTM Test Methods

Showing results 1-2 of 2 matching Proposed New Standards under the jurisdiction of F26.06     F26 Home

WK26073 New Test Method for Performance of Cook-and-Hold Ovens

WK35084 New Test Method for Commercial Coffee Brewing Machines

F1299-90 Specification for Food Service Equipment Hoods for Cooking Appliances (Withdrawn 1997)

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