Subcommittee F26.02 on Cooking and Warming Equipment


    Showing results 1-14 of 14 matching ACTIVE standards under the jurisdiction of F26.02     F26 Home

    F1047-10 Standard Specification for Frying and Braising Pans, Tilting Type

    F1217-11 Standard Specification for Cooker, Steam

    F1360-06(2012) Standard Specification for Ovens, Microwave, Electric

    F1495-14a Standard Specification for Combination Oven Electric or Gas Fired

        See also WK45557 proposed revision

    F1602-12 Standard Specification for Kettles, Steam-Jacketed, 20 to 200 gal (75.7 to 757 L), Floor or Wall Mounted, Direct Steam, Gas and Electric Heated

    F1603-12 Standard Specification for Kettles, Steam-Jacketed, 32 oz to 20 gal (1 to 75.7 L), Tilting, Table Mounted, Direct Steam, Gas and Electric Heated

    F1919-14 Standard Specification for Griddles, Single-Sided and Double-Sided, Gas and Electric

        See also WK35074 proposed revision

    F1963-05(2011) Standard Specification for Deep-Fat Fryers, Gas or Electric, Open

    F2092-14 Standard Specification for Convection Oven Gas or Electric

        See also WK37271 proposed revision

    F2202-02(2007) Standard Specification for Slow Cook/Hold Ovens and Hot Food Holding Cabinets

        See also WK34868 proposed revision

    F2521-09(2014) Standard Specification for Heavy-Duty Ranges, Gas and Electric

    F2796-09(2014) Standard Specification for Hot Food Holding Tables

    F2834-10a Standard Specification for Induction Cooktops, Counter Top, Drop-in Mounted, or Floor Standing

    F2835-10 Standard Specification for Underfired Broilers

    Showing results 1-1 of 1 matching Proposed New Standards under the jurisdiction of F26.02     F26 Home

    WK29203 New Specification for Rethermalization Ovens