Showing results 1-11 of 11 matching ACTIVE standards under the jurisdiction of F26.02 F26 Home
F1047-04 Standard Specification for Frying and Braising Pans, Tilting Type
F1217-03 Standard Specification for Cooker, Steam
F1360-06 Standard Specification for Ovens, Microwave, Electric
F1495-05 Standard Specification for Combination Oven Electric or Gas Fired
F1602-07 Standard Specification for Kettles, Steam-Jacketed, 20 to 200 gal (75.7 to 757 L), Floor or Wall Mounted, Direct Steam, Gas and Electric Heated
F1603-07 Standard Specification for Kettles, Steam-Jacketed, 32 oz to 20 gal (1 to 75.7 L), Tilting, Table Mounted, Direct Steam, Gas and Electric Heated
F1919-03 Standard Specification for Griddles, Single and Double Sided, Self-heating, Counter or Stand Mounted Gas and Electric Fired
F1963-05 Standard Specification for Deep-Fat Fryers, Gas or Electric, Open
F2092-01(2007) Standard Specification for Convection Oven Gas or Electric
F2202-02(2007) Standard Specification for Slow Cook/Hold Ovens and Hot Food Holding Cabinets
F2521-05 Standard Specification for Heavy-Duty Ranges, Gas and Electric
Showing results 1-3 of 3 matching Proposed New Standards under the jurisdiction of F26.02 F26 Home
WK11440 Standard Specification for Hot Food Tables
WK13026 Standard Specification for Underfired Broiler
WK18014 Induction Cooktops, Counter or Drop-in mounted.
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