Technical Committees / Committee F26 /


Committee F26.02 on Cooking and Warming Equipment


Subcommittees and Standards

Showing results 1-14 of 14 matching ACTIVE standards under the jurisdiction of F26.02     F26 Home

F1047-10 Standard Specification for Frying and Braising Pans, Tilting Type

F1217-11 Standard Specification for Cooker, Steam

F1360-06(2012) Standard Specification for Ovens, Microwave, Electric

F1495-05 Standard Specification for Combination Oven Electric or Gas Fired
    See also WK34230 proposed revision

F1602-12 Standard Specification for Kettles, Steam-Jacketed, 20 to 200 gal (75.7 to 757 L), Floor or Wall Mounted, Direct Steam, Gas and Electric Heated

F1603-12 Standard Specification for Kettles, Steam-Jacketed, 32 oz to 20 gal (1 to 75.7 L), Tilting, Table Mounted, Direct Steam, Gas and Electric Heated

F1919-10 Standard Specification for Griddles, Single and Double Sided, Self-heating, Counter or Stand Mounted Gas and Electric Fired
    See also WK35074 proposed revision

F1963-05(2011) Standard Specification for Deep-Fat Fryers, Gas or Electric, Open

F2092-01(2007) Standard Specification for Convection Oven Gas or Electric
    See also WK37271 proposed revision

F2202-02(2007) Standard Specification for Slow Cook/Hold Ovens and Hot Food Holding Cabinets
    See also WK34868 proposed revision

F2521-09 Standard Specification for Heavy-Duty Ranges, Gas and Electric

F2796-09 Standard Specification for Hot Food Holding Tables

F2834-10a Standard Specification for Induction Cooktops, Counter Top, Drop-in Mounted, or Floor Standing

F2835-10 Standard Specification for Underfired Broilers


Showing results 1-1 of 1 matching Proposed New Standards under the jurisdiction of F26.02     F26 Home

WK29203 New Specification for Rethermalization Ovens



Back to the Main Committee Page