Showing results 1-14 of 14 matching ACTIVE standards under the jurisdiction of F26.02 F26 Home
F1047-10 Standard Specification for Frying and Braising Pans, Tilting Type
F1217-11 Standard Specification for Cooker, Steam
F1360-06(2012) Standard Specification for Ovens, Microwave, Electric
F1495-05 Standard Specification for Combination Oven Electric or Gas Fired
See also WK34230 proposed revision
F1602-12 Standard Specification for Kettles, Steam-Jacketed, 20 to 200 gal (75.7 to 757 L), Floor or Wall Mounted, Direct Steam, Gas and Electric Heated
F1603-12 Standard Specification for Kettles, Steam-Jacketed, 32 oz to 20 gal (1 to 75.7 L), Tilting, Table Mounted, Direct Steam, Gas and Electric Heated
F1919-10 Standard Specification for Griddles, Single and Double Sided, Self-heating, Counter or Stand Mounted Gas and Electric Fired
See also WK35074 proposed revision
F1963-05(2011) Standard Specification for Deep-Fat Fryers, Gas or Electric, Open
F2092-01(2007) Standard Specification for Convection Oven Gas or Electric
See also WK37271 proposed revision
F2202-02(2007) Standard Specification for Slow Cook/Hold Ovens and Hot Food Holding Cabinets
See also WK34868 proposed revision
F2521-09 Standard Specification for Heavy-Duty Ranges, Gas and Electric
F2796-09 Standard Specification for Hot Food Holding Tables
F2834-10a Standard Specification for Induction Cooktops, Counter Top, Drop-in Mounted, or Floor Standing
F2835-10 Standard Specification for Underfired Broilers
Showing results 1-1 of 1 matching Proposed New Standards under the jurisdiction of F26.02 F26 Home
WK29203 New Specification for Rethermalization Ovens
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